Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants.
نویسندگان
چکیده
1. The fatty acids of the triacylglycerols of subcutaneous adipose tissue of cattle, sheep, goats and red deer (Cervus elaphus) which consumed either herbage or a barley-rich diet were analysed for their content of branched-chain components. 2. Whereas the consumption of the barley-rich diet by sheep and goats was associated with the occurrence of relatively high proportions of branched-chain fatty acids, it was not in cattle and red deer.
منابع مشابه
Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched-chain components.
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 40 1 شماره
صفحات -
تاریخ انتشار 1978